I’m at the Park Hyatt in Seoul this week. I am both a points-and-miles junkie as well as a cocktail junkie, so I always have a tough time choosing between the Hyatt Diamond food-and-beverage amenity and the points.  I usually take the food-and-beverage at Park Hyatts and the points at other Hyatt hotels.

Park Hyatt Seoul Welcome Amenity

Here is Seoul,  I chose the beverage amenity which was a bottle of Hwayo Soju – a traditional Korean liquor made of rice, barley and sweet potato.Having this fiery liquor in the afternoon was a fun little welcome treat.  It also got me thinking about other Park Hyatt food-and-beverage amenities I’ve enjoyed over the past couple years:

Park Hyatt Seoul

Park Hyatt Tokyo

Park Hyatt Dubai

Park Hyatt Abu Dhabi

Park Hyatt Paris – Vendome

And before I was Hyatt Diamond – there was ‘do it yourself’ beverage amenity … rum mixed with a strawberry banana mixer at the Park Hyatt in Abu Dhabi.  Yum!

Park Hyatt Abu Dhabi

Bottom Line:

Wine is always good on the road, but I am never opposed to the local cocktail or beer. A good drink makes various Happy Hours a part of the adventure of traveling!