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I’m at the Park Hyatt in Seoul this week. I am both a points-and-miles junkie as well as a cocktail junkie, so I always have a tough time choosing between the Hyatt Diamond food-and-beverage amenity and the points. I usually take the food-and-beverage at Park Hyatts and the points at other Hyatt hotels.
Park Hyatt Seoul Welcome Amenity
Here is Seoul, I chose the beverage amenity which was a bottle of Hwayo Soju – a traditional Korean liquor made of rice, barley and sweet potato.Having this fiery liquor in the afternoon was a fun little welcome treat. It also got me thinking about other Park Hyatt food-and-beverage amenities I’ve enjoyed over the past couple years:
And before I was Hyatt Diamond – there was ‘do it yourself’ beverage amenity … rum mixed with a strawberry banana mixer at the Park Hyatt in Abu Dhabi. Yum!
Wine is always good on the road, but I am never opposed to the local cocktail or beer. A good drink makes various Happy Hours a part of the adventure of traveling!
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