In this article we’ll share a quick update on what routes you can find Delta’s new Business Elite menu which we shared the details of yesterday. The new menu is already in the air and features dishes from Executive Chef Hopkins who also is the owner of Restaurant Eugene and Holeman & Finch Public House. These are two great restaurants with good food no matter where you are from. Plus, the new menu includes meat cuts from the Spotted Trotter, known as a Boutique Charcuterie in Atlanta.
- Atlanta (ATL) to London Heathrow (LHR)
- Atlanta (ATL) to Paris (CDG)
- Atlanta (ATL) to Amsterdam (AMS)
- Atlanta (ATL) to Frankfurt (FRA)
Do any of you have a flight on one of these routes in the near future? I’m personally looking forward to seeing how this is executed in the air.
Related Posts
- Delta’s New Transatlantic BusinessElite Menu from Atlanta
- Delta Enhancing Their Transatlantic BusinessElite Meals from JFK-LHR
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The Weekly Flyer writes about travel from a business traveler perspective. He travels the world every week accumulating points and miles along the way.
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I am on the late Delta departure from ATL to AMS next Friday. Looks like I will get a chance. I will update from the KLM lounge in AMS.
I’ve flown ATL-LHR three times this month in BE — the meals are very impressive indeed. And actually it’s the cheese plate that is especially good, way more character than I’ve had on any in-flight service before.
The current wine menu also has a 2000 Rioja that is (deservedly) a big hit and they’ve run out of it on a couple of my flights!