Delta has announced they will be enhancing their main cabin meals on intentional flights. Starting in December new cutlery will be introduced in the Main Cabin, followed by upgraded meals and new serviceware on Delta’s long-haul international flights by mid-2018,
Another change Delta is rolling out for their international flights is the ability to pre-select meals, which they’ve been testing earlier this year. This will be rolled out in early 2018 initially on transatlantic flights from both New York (JFK) and Atlanta, before expanding to all their international routes including on the inbound and outbound.
Enhancements will begin rolling out in November and will continue to expand into 2018.
In November, the airline will be launching customer experience menu cards, which will include information on timing for each service and details on the inflight food and beverage offerings. In December, the airline will launch new upgraded cutlery in the Main Cabin.
Continuing the expansion, the airline will launch upgraded meals and new serviceware on long-haul international flights in mid-2018. The new collection will include newly designed trays and upgraded rotable serviceware that will complement investments in meal quality to provide customers a restaurant-style dining experience.
In addition to the new serviceware and menus, Delta will be upgrading the Delta Comfort+ and Main Cabin pillows on all international long-haul flights, complementing other sleep experience investments the airline has made including sleep kits and upgraded blankets.
Main Cabin customers on long-haul international flights are also treated to complimentary beer, wine, Prosecco and spirits for customers 21+ and sleep kits.
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