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Delta has launched some new BusinessElite dining options from Atlanta as part of their new Linton Hopkins BusinessElite Menu.
For those that don’t know about Linton Hopkins, he is an internationally celebrated chef with deep southern roots as a fifth-generation Atlantan. Hopkins focuses on community-driven cuisine and Southern hospitality.
In Atlanta, Hopkins is the Executive Chef and Owner of Restaurant Eugene and Holeman & Finch Public House, which includes three outposts at the Atlanta Braves’ Turner Field, and H&F Bread Co., among other endeavors.
Here’s a look at the new menu:
Delta is really upping their BusinessElite dining. They recently launched new meals in BusinessElite from New York to London.
Be on the look out for Delta’s new meal offerings from Atlanta to Europe BusinessElite and be sure to report back if you are flying this route about how the new food is!