Earlier this year Delta was testing out new enhanced food offerings at some of their SkyClubs deciding which ones would do well to roll-out on a wide scale. Last night I was in the A17 Delta Sky Club in Atlanta and was able to try out their new enhanced food offerings in the evening that they decided on.
Here’s what they had to offer:
Roasted Corn Salad
Tomato and Garden Soup
Coke Freestyle Machine
Popcorn
Cheese
Fresh Veggies
Olive Mix
Marinated Mushrooms
Cupcakes/Cheesecake for Dessert
Bottom Line
After the month’s of testing, Delta finally decided on some new food and beverage offerings for their SkyClubs.
Have you experienced the new offerings yet? What are your thoughts on them?
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The Weekly Flyer writes about travel from a business traveler perspective. He travels the world every week accumulating points and miles along the way.
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I actually really, really liked the chicken salad they had going. I’d add it atop some mixed greens and voila, a meal. But I do hate how it’s the same thing every time. I wish they’d get on a weekly rotation or something, just to break it up a bit.
I put one of those marinated mushrooms in my mouth and had to spit it right out. There’s so much garlic in there that it would have just been rude for me to eat them. Tasty though… 🙂
A similar menu at LAX this past Sunday.. But after spending 12 hours there I noticed no change between lunch and dinner times – sure would have liked to see some variety during that time.