Delta Partners With North End Grill To Offer New Dishes

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Via Delta News Hub, “Beginning Sept. 1, customers flying in the Delta One cabin on select trans-Atlantic and transcontinental flights will enjoy meals thoughtfully hand crafted by North End Grill’s Executive Chef Eric Korsh.” You will be able to experience signature dishes such as “Pink Sea Trout with Turnips and Pearl Onions and North End Grill’s Classic Opera Cake as well as Short Rib Cannelloni with port, black truffle, wild mushrooms and parmesan.” Yum!

Delta Partners With North End Grill To Offer New Dishes

Signature dishes offered on Delta One including flights between JFK and LAX/SFO

The Delta One menu is evocative of the restaurant’s ingredient-first, elemental way of cooking that has made it a treasured downtown culinary destination, known for blending the rich flavors of New York and France.

This is another innovative way Delta is investing in the on-board experience as we focus on changing the conversation around airplane food.”

New York’s North End Grill takes flight on Delta this fall

The menu will also be featured in Delta One on all westbound Delta One flights from John F. Kennedy International Airport to Los Angeles International Airport and San Francisco International Airport. Menus created by Korsh will be offered in Delta One for breakfast, lunch and dinner. Select items will refresh on the first of each month from September until Nov. 30 to provide a variety of options to customers.

Bottom Line

Look for these new selections featured in Delta One on all westbound Delta One flights from John F. Kennedy International Airport to Los Angeles International Airport and San Francisco International Airport. And please report back how they are! Enjoy!

If you are looking to earn Medallion Qualifying Miles towards Gold Medallion status, you can earn 20,000 MQMs annually with the Delta Platinum SkyMiles Card from American Express and 30,000 MQMs annually with the Delta Reserve Card, meaning you’d be well on your way.

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About The Weekly Flyer

The Weekly Flyer writes about travel from a business traveler perspective. He travels the world every week accumulating points and miles along the way.

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