American Airlines New Premium Cabin Meals

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American Airlines has announced they’ll revamping some of their meals in their premium cabins from Tokyo Haneda (HND) and Tokyo Narita (NRT) to the U.S as well as from Auckland (AKL) and Sydney (SYD) to the U.S.

American Airlines will be introducing a new meal designed by Japan Airlines’ Chef Jun Kurogi. Chef Kurogi’s meals will be available in premium cabins on flights from Tokyo Haneda (HND) and Tokyo Narita (NRT) to the U.S.

Chef Kurogi is one of Japan’s top chefs and owner of Kurogi Shiba Daimon Tokyo. He is renowned for the simple elegance and attention to detail in his cuisine.

Additionally, they’ll be launching new meals in premium cabins on flights from Auckland (AKL) and Sydney (SYD) to the U.S. Of the full menu, he has designed a small plate, a salad, four main dishes and a dessert. Chef Connolly is an award-winning celebrity chef known across New Zealand and Australia whoowns and operates restaurants in Australia, New Zealand and Dubai.

Additionally, Chef Maneet Chauhan is using her culinary expertise to design the premium cabin menus on flights from China to the U.S., which are expected to be onboard this summer. Today, Chef Chauhan designs the premium cabin menus on flights from the U.S. to Europe and between the U.S. and South America, and will continue to do so.

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  1. American should dump the Celebrity Chef names and bring in some quality food. Morons. These chefs aren’t airplane cooks and the quality of the food is rubbish. Even the world’s masters of cooking cant turn canned tuna into Cavier lol

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