DoubleTree Chocolate Chip Cookie Recipe Revealed

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DoubleTree is sharing their top secret Chocolate Chip Cookie Recipe for the first time. For loyal DoubleTree fans, you’re well aware of the delicious cookies that the chain offers upon check-in, well now you can finally make them for yourself.

DoubleTree guests consume more than 30 million of these cookies every year, however I’d imagine that number will be significantly lower given the lack of travel due to the COVID crisis.

In any event, if you’re looking to make your own DoubleTree cookies, you can take a look at the ingredients and recipe below.

Ingredients (makes 26 cookies):

  • ½ pound butter, softened (2 sticks)
  • ¾ cup + 1 tablespoon granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 ¼ teaspoons vanilla extract
  • ¼ teaspoon freshly squeezed lemon juice
  • 2 ¼ cups flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Pinch cinnamon
  • 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
  • 1 3/4 cups chopped walnuts

Instructions: 

  • Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
  • Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
  • With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
  • Remove bowl from mixer and stir in chocolate chips and walnuts.
  • Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
  • Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
  • Remove from oven and cool on baking sheet for about 1 hour.
  • Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

Do you plan on making these chocolate chip cookies at home? Feel free to share your thoughts below.

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Comments

  1. Almost identical to my mom’s recipe from when I was a child (I’m now 71 years old). I’m eager to try it with the lemon juice and cinnamon – that’s the only difference. Been craving cookies! Thank you.

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