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Virgin America has just announced their new First Class seasonal menu. The new menu options in First Class include items like grilled mushroom medley with bresaola appetizer, a savory soy ginger marinated salmon salad entree. It even comes with a selection of two flavors of ice cream.
You can see a video of the new menu below which was tasted by some of the airline’s contributing chefs.
New Virgin America First Class Menu
The new menu can be found here.
Roasted Chicken with Artichokes: Sumac herb marinated chicken breast that is roasted with the skin-on and served with marinated gigante beans, seared artichokes, roasted radish mix and caramelized fennel with sherry chicken jus. The dish is then garnished with a salsa rustica of charred tomatoes, onions, poblano peppers, capers and anchovies.
Spicy Ginger Pepper Noodles: Lo mein noodles with seared Chinese long beans, red bell peppers, and onions that are topped with a sautéed shitake and oyster mushroom mix, tossed with a spicy garlic ginger pepper sauce and garnished with scallions and cilantro.
Main Cabin guests flying to and from New York’s John F. Kennedy International Airport will have upgraded menu options as well including:
Soy Ginger Marinated Salmon Salad: Soy ginger salmon sitting on arugula pesto, mixed faro, sugar snap peas, togarashi, English cucumber, radish, watercress, cilantro and red rice tossed with a sesame honey vinaigrette and slivered almonds.
Marrakesh Chicken Salad: Spiced and herb-roasted chicken breast placed on a bed of mixed faro and red rice salad with grilled squash, Portobello mushrooms and red cherry tomatoes tossed with a Za’atar vinaigrette and feta cheese.
The items look pretty tasty.
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